Bakery · Nutrition facts

Bread

450 kcal per 100 g, with 10 g protein, 51 g carbs and 21 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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BreadNutri-Score BCompare
Amount

Showing values for 100 g

450 kcal
Calories
22% of a 2000 kcal day
10 g
Protein
9% of calories
51 g
Carbs
47% of calories
21 g
Fat
44% of calories
Macro split
Protein 9%Carbs 47%Fat 44%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar5.7g
Saturated fat2g10% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0100000059890 · Data last verified:

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Barcode

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0100000059890

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Common questions

How many calories are in Bread?

Bread has 450 kcal per 100 g.

How much protein is in Bread?

Bread contains 10 g of protein per 100 g.

Is Bread a good source of protein?

Yes — 10 g of protein per 100 g, supplying 9% of its calories. That makes it a good protein source.

Is Bread high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Bread a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (450 kcal), sodium (480 mg); points in favor come from fiber (5 g), protein (10 g). Overall that places it in band B.

How much Bread is 100 calories?

About 22 g of Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bread high in calories?

Yes — 450 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 225 kcal.

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