Sweets · Nutrition facts

Caramel Cold Brew Cheesecake

354 kcal per 100 g, with 5.3 g protein, 41.6 g carbs and 17.7 g fat. Full micronutrients and serving info below.

Serving: 0.25 cake (113 g)
Calorie dense
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Caramel Cold Brew CheesecakeNutri-Score DCompare
Amount

Showing values for 100 g

354 kcal
Calories
18% of a 2000 kcal day
5.3 g
Protein
6% of calories
41.6 g
Carbs
48% of calories
17.7 g
Fat
46% of calories
Macro split
Protein 6%Carbs 48%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar23.9g
Saturated fat8g40% DV
Trans fat0g
Cholesterol17.7mg6% DV
Sodium194.7mg8% DV
Potassium100mg2% DV
Calcium60.2mg5% DV
Iron0.9mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0010374162112 · Data last verified:

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Common questions

How many calories are in Caramel Cold Brew Cheesecake?

Caramel Cold Brew Cheesecake by The Fathers Table Dunkin has 354 kcal per 100 g. One serving (113 g) is about 400 kcal.

How much protein is in Caramel Cold Brew Cheesecake?

Caramel Cold Brew Cheesecake contains 5.3 g of protein per 100 g — about 6 g per 113 g serving.

Is Caramel Cold Brew Cheesecake high in sugar?

Yes — 23.9 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 57% of its carbohydrates.

Is Caramel Cold Brew Cheesecake high in saturated fat?

It has 8 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Why does Caramel Cold Brew Cheesecake have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (354 kcal), sugar (23.9 g), saturated fat (8 g). Overall that places it in band D.

How much Caramel Cold Brew Cheesecake is 100 calories?

About 28 g of Caramel Cold Brew Cheesecake equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Caramel Cold Brew Cheesecake high in calories?

Yes — 354 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 177 kcal.

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