Snacks · Nutrition facts

Tarallini All’olio D’oliva

455 kcal per 100 g, with 9 g protein, 70.1 g carbs and 15 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Tarallini All’olio D’olivaNutri-Score DCompare
Amount

Showing values for 100 g

455 kcal
Calories
23% of a 2000 kcal day
9 g
Protein
8% of calories
70.1 g
Carbs
62% of calories
15 g
Fat
30% of calories
Macro split
Protein 8%Carbs 62%Fat 30%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar1.8g
Saturated fat3g15% DV
Sodium880mg38% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8014788000307 · Data last verified:

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Barcode

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8014788000307

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Common questions

How many calories are in Tarallini All’olio D’oliva?

Tarallini All’olio D’oliva has 455 kcal per 100 g.

How much protein is in Tarallini All’olio D’oliva?

Tarallini All’olio D’oliva contains 9 g of protein per 100 g.

Is Tarallini All’olio D’oliva low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 70.1 g of carbs come from starch and fiber rather than sugar.

Is Tarallini All’olio D’oliva high in sodium?

Yes — 880 mg of sodium per 100 g, about 38% of the daily value.

Why does Tarallini All’olio D’oliva have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (455 kcal), saturated fat (3 g), sodium (880 mg); points in favor come from protein (9 g). Overall that places it in band D.

How much Tarallini All’olio D’oliva is 100 calories?

About 22 g of Tarallini All’olio D’oliva equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Tarallini All’olio D’oliva high in calories?

Yes — 455 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 228 kcal.

Is Tarallini All’olio D’oliva high in sugar or fat?

Per 100 g it has 1.8 g sugar and 15 g fat (3 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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