Vegetables · Nutrition facts

Rosted Red Pepper

250 kcal per 100 g, with 7.1 g protein, 14.3 g carbs and 17.9 g fat. Full micronutrients and serving info below.

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Rosted Red PepperNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
7.1 g
Protein
12% of calories
14.3 g
Carbs
23% of calories
17.9 g
Fat
65% of calories
Macro split
Protein 12%Carbs 23%Fat 65%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar0g
Saturated fat3.6g18% DV
Sodium410.7mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0040022023076 · Data last verified:

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0040022023076

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Common questions

How many calories are in Rosted Red Pepper?

Rosted Red Pepper has 250 kcal per 100 g.

How much protein is in Rosted Red Pepper?

Rosted Red Pepper contains 7.1 g of protein per 100 g.

Is Rosted Red Pepper low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 14.3 g of carbs come from starch and fiber rather than sugar.

Is Rosted Red Pepper a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Rosted Red Pepper have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g), sodium (410.7 mg); points in favor come from fiber (3.6 g). Overall that places it in band C.

How much Rosted Red Pepper is 100 calories?

About 40 g of Rosted Red Pepper equals 100 kcal.

Is Rosted Red Pepper high in sugar or fat?

Per 100 g it has 0 g sugar and 17.9 g fat (3.6 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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