Condiments · Nutrition facts

Pesto Alla Genovese Senz'aglio

484 kcal per 100 g, with 5.1 g protein, 9.3 g carbs and 47 g fat. Full micronutrients and serving info below.

Calorie dense
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Pesto Alla Genovese Senz'aglioNutri-Score DCompare
Amount

Showing values for 100 g

484 kcal
Calories
24% of a 2000 kcal day
5.1 g
Protein
4% of calories
9.3 g
Carbs
8% of calories
47 g
Fat
88% of calories
Macro split
Protein 4%Carbs 8%Fat 88%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar5.2g
Saturated fat5.5g28% DV
Sodium1280mg56% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001310003509 · Data last verified:

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8001310003509

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Common questions

How many calories are in Pesto Alla Genovese Senz'aglio?

Pesto Alla Genovese Senz'aglio by Polli has 484 kcal per 100 g.

How much protein is in Pesto Alla Genovese Senz'aglio?

Pesto Alla Genovese Senz'aglio contains 5.1 g of protein per 100 g.

Is Pesto Alla Genovese Senz'aglio high in saturated fat?

It has 5.5 g of saturated fat per 100 g — 28% of the daily value, which counts as high.

Is Pesto Alla Genovese Senz'aglio high in sodium?

Yes — 1280 mg of sodium per 100 g, about 56% of the daily value.

Why does Pesto Alla Genovese Senz'aglio have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (484 kcal), saturated fat (5.5 g), sodium (1280 mg). Overall that places it in band D.

How much Pesto Alla Genovese Senz'aglio is 100 calories?

About 21 g of Pesto Alla Genovese Senz'aglio equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pesto Alla Genovese Senz'aglio high in calories?

Yes — 484 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 242 kcal.

Is Pesto Alla Genovese Senz'aglio high in sugar or fat?

Per 100 g it has 5.2 g sugar and 47 g fat (5.5 g saturated). Fat provides 88% of its calories, so portion size matters most here.

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