Condiments · Nutrition facts

Pesto Alla Genovese Con Aglio

498 kcal per 100 g, with 4.9 g protein, 15 g carbs and 46 g fat. Full micronutrients and serving info below.

Calorie denseCalcium rich
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Pesto Alla Genovese Con AglioNutri-Score DCompare
Amount

Showing values for 100 g

498 kcal
Calories
25% of a 2000 kcal day
4.9 g
Protein
4% of calories
15 g
Carbs
12% of calories
46 g
Fat
84% of calories
Macro split
Protein 4%Carbs 12%Fat 84%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar4.5g
Saturated fat6.4g32% DV
Cholesterol1.4mg0% DV
Sodium1200mg52% DV
Potassium135.9mg3% DV
Calcium161.7mg12% DV
Iron1.8mg10% DV
Vitamin C4.1mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8003170055230 · Data last verified:

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8003170055230

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Common questions

How many calories are in Pesto Alla Genovese Con Aglio?

Pesto Alla Genovese Con Aglio by Conad has 498 kcal per 100 g.

How much protein is in Pesto Alla Genovese Con Aglio?

Pesto Alla Genovese Con Aglio contains 4.9 g of protein per 100 g.

Is Pesto Alla Genovese Con Aglio high in saturated fat?

It has 6.4 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Pesto Alla Genovese Con Aglio high in sodium?

Yes — 1200 mg of sodium per 100 g, about 52% of the daily value.

Why does Pesto Alla Genovese Con Aglio have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (498 kcal), saturated fat (6.4 g), sodium (1200 mg). Overall that places it in band D.

How much Pesto Alla Genovese Con Aglio is 100 calories?

About 20 g of Pesto Alla Genovese Con Aglio equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pesto Alla Genovese Con Aglio high in calories?

Yes — 498 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 249 kcal.

Is Pesto Alla Genovese Con Aglio a good source of calcium?

It is a moderate source: 161.7 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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