Grains · Nutrition facts

Per Pasta Tonno All'arrabbiata

291 kcal per 100 g, with 11.5 g protein, 4 g carbs and 25 g fat. Full micronutrients and serving info below.

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Per Pasta Tonno All'arrabbiataNutri-Score CCompare
Amount

Showing values for 100 g

291 kcal
Calories
15% of a 2000 kcal day
11.5 g
Protein
16% of calories
4 g
Carbs
6% of calories
25 g
Fat
78% of calories
Macro split
Protein 16%Carbs 6%Fat 78%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar2g
Saturated fat3g15% DV
Cholesterol12.6mg4% DV
Sodium800mg35% DV
Potassium277mg6% DV
Calcium22.3mg2% DV
Iron1.3mg7% DV
Vitamin C5.2mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8004030490024 · Data last verified:

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8004030490024

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Common questions

How many calories are in Per Pasta Tonno All'arrabbiata?

Per Pasta Tonno All'arrabbiata by Rio Mare has 291 kcal per 100 g.

How much protein is in Per Pasta Tonno All'arrabbiata?

Per Pasta Tonno All'arrabbiata contains 11.5 g of protein per 100 g.

Is Per Pasta Tonno All'arrabbiata a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Per Pasta Tonno All'arrabbiata keto-friendly?

With 4 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Per Pasta Tonno All'arrabbiata high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Per Pasta Tonno All'arrabbiata have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g), sodium (800 mg); points in favor come from protein (11.5 g). Overall that places it in band C.

How much Per Pasta Tonno All'arrabbiata is 100 calories?

About 34 g of Per Pasta Tonno All'arrabbiata equals 100 kcal.

Is Per Pasta Tonno All'arrabbiata high in sugar or fat?

Per 100 g it has 2 g sugar and 25 g fat (3 g saturated). Fat provides 78% of its calories, so portion size matters most here.

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