Meat · Nutrition facts

Oak Smoked Dry Cured Streaky Bacon Rashers

306 kcal per 100 g, with 36.2 g protein, 0.6 g carbs and 18.1 g fat. Full micronutrients and serving info below.

Serving: 2 slice (16 g)
High proteinLow carb
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Oak Smoked Dry Cured Streaky Bacon RashersNutri-Score DCompare
Amount

Showing values for 100 g

306 kcal
Calories
15% of a 2000 kcal day
36.2 g
Protein
47% of calories
0.6 g
Carbs
1% of calories
18.1 g
Fat
52% of calories
Macro split
Protein 47%Carbs 1%Fat 52%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar0.6g
Saturated fat6.9g34% DV
Sodium2475mg108% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489175742 · Data last verified:

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4056489175742

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Common questions

How many calories are in Oak Smoked Dry Cured Streaky Bacon Rashers?

Oak Smoked Dry Cured Streaky Bacon Rashers by Lidl has 306 kcal per 100 g. One serving (16 g) is about 49 kcal.

How much protein is in Oak Smoked Dry Cured Streaky Bacon Rashers?

Oak Smoked Dry Cured Streaky Bacon Rashers contains 36.2 g of protein per 100 g — about 5.8 g per 16 g serving.

Is Oak Smoked Dry Cured Streaky Bacon Rashers a good source of protein?

Yes — 36.2 g of protein per 100 g, supplying 47% of its calories. That makes it an excellent protein source.

Is Oak Smoked Dry Cured Streaky Bacon Rashers keto-friendly?

With 0.6 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Oak Smoked Dry Cured Streaky Bacon Rashers high in saturated fat?

It has 6.9 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Oak Smoked Dry Cured Streaky Bacon Rashers high in sodium?

Yes — 2475 mg of sodium per 100 g, about 108% of the daily value.

Is Oak Smoked Dry Cured Streaky Bacon Rashers a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Oak Smoked Dry Cured Streaky Bacon Rashers have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.9 g), sodium (2475 mg); points in favor come from fiber (3.1 g), protein (36.2 g). Overall that places it in band D.

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