Meat · Nutrition facts

8 Dry Cured Back Bacon

290 kcal per 100 g, with 34.5 g protein, 0.5 g carbs and 16.8 g fat. Full micronutrients and serving info below.

Serving: 2 Rashers (40 g)
High proteinLow carb
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8 Dry Cured Back BaconNutri-Score DCompare
Amount

Showing values for 100 g

290 kcal
Calories
14% of a 2000 kcal day
34.5 g
Protein
47% of calories
0.5 g
Carbs
1% of calories
16.8 g
Fat
52% of calories
Macro split
Protein 47%Carbs 1%Fat 52%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat6.2g31% DV
Sodium1260mg55% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600327761 · Data last verified:

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4088600327761

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Common questions

How many calories are in 8 Dry Cured Back Bacon?

8 Dry Cured Back Bacon by Specially Selected (Aldi) has 290 kcal per 100 g. One serving (40 g) is about 116 kcal.

How much protein is in 8 Dry Cured Back Bacon?

8 Dry Cured Back Bacon contains 34.5 g of protein per 100 g — about 13.8 g per 40 g serving.

Is 8 Dry Cured Back Bacon a good source of protein?

Yes — 34.5 g of protein per 100 g, supplying 47% of its calories. That makes it an excellent protein source.

Is 8 Dry Cured Back Bacon keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 8 Dry Cured Back Bacon high in saturated fat?

It has 6.2 g of saturated fat per 100 g — 31% of the daily value, which counts as high.

Is 8 Dry Cured Back Bacon high in sodium?

Yes — 1260 mg of sodium per 100 g, about 55% of the daily value.

Why does 8 Dry Cured Back Bacon have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.2 g), sodium (1260 mg); points in favor come from protein (34.5 g). Overall that places it in band D.

How much 8 Dry Cured Back Bacon is 100 calories?

About 34 g of 8 Dry Cured Back Bacon equals 100 kcal.

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