Snacks · Nutrition facts

Mandorle

602 kcal per 100 g, with 13.6 g protein, 22.2 g carbs and 52.2 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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MandorleNutri-Score DCompare
Amount

Showing values for 100 g

602 kcal
Calories
30% of a 2000 kcal day
13.6 g
Protein
9% of calories
22.2 g
Carbs
14% of calories
52.2 g
Fat
77% of calories
Macro split
Protein 9%Carbs 14%Fat 77%

Nutrition facts

per 100 g
Fiber3.4g12% DV
Sugar0g
Saturated fat5.5g28% DV
Sodium7080mg308% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8005085709420 · Data last verified:

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8005085709420

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Common questions

How many calories are in Mandorle?

Mandorle by Crispo has 602 kcal per 100 g.

How much protein is in Mandorle?

Mandorle contains 13.6 g of protein per 100 g.

Is Mandorle a good source of protein?

Yes — 13.6 g of protein per 100 g, supplying 9% of its calories. That makes it a good protein source.

Is Mandorle low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 22.2 g of carbs come from starch and fiber rather than sugar.

Is Mandorle high in saturated fat?

It has 5.5 g of saturated fat per 100 g — 28% of the daily value, which counts as high.

Is Mandorle high in sodium?

Yes — 7080 mg of sodium per 100 g, about 308% of the daily value.

Is Mandorle a good source of fiber?

It provides 3.4 g of fiber per 100 g — 12% of the daily value.

Why does Mandorle have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (602 kcal), saturated fat (5.5 g), sodium (7080 mg); points in favor come from fiber (3.4 g), protein (13.6 g). Overall that places it in band D.

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