Condiments · Nutrition facts

Texan Steakhouse Seasoning

by Cape Herb & Spice

217 kcal per 100 g, with 5.2 g protein, 33.2 g carbs and 5.1 g fat. Full micronutrients and serving info below.

High fiberPotassiumCalcium rich
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Texan Steakhouse SeasoningNutri-Score CCompare
Amount

Showing values for 100 g

217 kcal
Calories
11% of a 2000 kcal day
5.2 g
Protein
10% of calories
33.2 g
Carbs
67% of calories
5.1 g
Fat
23% of calories
Macro split
Protein 10%Carbs 67%Fat 23%

Nutrition facts

per 100 g
Fiber6.1g22% DV
Sugar23.1g
Saturated fat0.5g2% DV
Cholesterol0mg0% DV
Sodium15616mg679% DV
Potassium450.6mg10% DV
Calcium177.5mg14% DV
Iron2.9mg16% DV
Vitamin C9.3mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6006507005016 · Data last verified:

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6006507005016

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Common questions

How many calories are in Texan Steakhouse Seasoning?

Texan Steakhouse Seasoning by Cape Herb & Spice has 217 kcal per 100 g.

How much protein is in Texan Steakhouse Seasoning?

Texan Steakhouse Seasoning contains 5.2 g of protein per 100 g.

Is Texan Steakhouse Seasoning high in sugar?

Yes — 23.1 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 70% of its carbohydrates.

Is Texan Steakhouse Seasoning high in sodium?

Yes — 15616 mg of sodium per 100 g, about 679% of the daily value.

Is Texan Steakhouse Seasoning a good source of fiber?

It provides 6.1 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Texan Steakhouse Seasoning have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23.1 g), sodium (15616 mg); points in favor come from fiber (6.1 g). Overall that places it in band C.

How much Texan Steakhouse Seasoning is 100 calories?

About 46 g of Texan Steakhouse Seasoning equals 100 kcal.

Is Texan Steakhouse Seasoning a good source of potassium?

It is a moderate source: 450.6 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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