Meat · Nutrition facts

Rana Bacon, Mozzarella & Speck

284 kcal per 100 g, with 12 g protein, 30 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 100 g
Good protein
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Rana Bacon, Mozzarella & SpeckNutri-Score CCompare
Amount

Showing values for 100 g

284 kcal
Calories
14% of a 2000 kcal day
12 g
Protein
17% of calories
30 g
Carbs
43% of calories
12 g
Fat
40% of calories
Macro split
Protein 17%Carbs 43%Fat 40%

Nutrition facts

per 100 g
Fiber3.4g12% DV
Sugar2.8g
Saturated fat5.2g26% DV
Sodium396mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001665726627 · Data last verified:

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8001665726627

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Common questions

How many calories are in Rana Bacon, Mozzarella & Speck?

Rana Bacon, Mozzarella & Speck by Giovanni Rana,Rana has 284 kcal per 100 g. One serving (100 g) is about 284 kcal.

How much protein is in Rana Bacon, Mozzarella & Speck?

Rana Bacon, Mozzarella & Speck contains 12 g of protein per 100 g — about 12 g per 100 g serving.

Is Rana Bacon, Mozzarella & Speck a good source of protein?

Yes — 12 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Rana Bacon, Mozzarella & Speck high in saturated fat?

It has 5.2 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Rana Bacon, Mozzarella & Speck a good source of fiber?

It provides 3.4 g of fiber per 100 g — 12% of the daily value.

Why does Rana Bacon, Mozzarella & Speck have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.2 g); points in favor come from fiber (3.4 g), protein (12 g). Overall that places it in band C.

How much Rana Bacon, Mozzarella & Speck is 100 calories?

About 35 g of Rana Bacon, Mozzarella & Speck equals 100 kcal.

Is Rana Bacon, Mozzarella & Speck high in sugar or fat?

Per 100 g it has 2.8 g sugar and 12 g fat (5.2 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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