Sweets · Nutrition facts

Pizza Tomatoes And Garlic

154 kcal per 100 g, with 9 g protein, 51 g carbs and 7 g fat. Full micronutrients and serving info below.

Serving: 100g
Good protein
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Pizza Tomatoes And GarlicNutri-Score CCompare
Amount

Showing values for 100 g

154 kcal
Calories
8% of a 2000 kcal day
9 g
Protein
12% of calories
51 g
Carbs
67% of calories
7 g
Fat
21% of calories
Macro split
Protein 12%Carbs 67%Fat 21%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar4g
Saturated fat0.5g2% DV
Sodium930mg40% DV
Iron1.6mg9% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0675451100021 · Data last verified:

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0675451100021

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Common questions

How many calories are in Pizza Tomatoes And Garlic?

Pizza Tomatoes And Garlic by Le Fraisier Inc has 154 kcal per 100 g. One serving (100 g) is about 154 kcal.

How much protein is in Pizza Tomatoes And Garlic?

Pizza Tomatoes And Garlic contains 9 g of protein per 100 g — about 9 g per 100 g serving.

Is Pizza Tomatoes And Garlic high in sodium?

Yes — 930 mg of sodium per 100 g, about 40% of the daily value.

Is Pizza Tomatoes And Garlic a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Pizza Tomatoes And Garlic have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (930 mg); points in favor come from fiber (3 g), protein (9 g). Overall that places it in band C.

How much Pizza Tomatoes And Garlic is 100 calories?

About 65 g of Pizza Tomatoes And Garlic equals 100 kcal.

Is Pizza Tomatoes And Garlic a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Pizza Tomatoes And Garlic high in sugar or fat?

Per 100 g it has 4 g sugar and 7 g fat (0.5 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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