Dairy & Eggs · Nutrition facts

Homogenized Milk 3.25% M.f.

160 kcal per 100 g, with 9 g protein, 12 g carbs and 8 g fat. Full micronutrients and serving info below.

Good proteinPotassiumCalcium rich
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Homogenized Milk 3.25% M.f.Nutri-Score BCompare
Amount

Showing values for 100 g

160 kcal
Calories
8% of a 2000 kcal day
9 g
Protein
23% of calories
12 g
Carbs
31% of calories
8 g
Fat
46% of calories
Macro split
Protein 23%Carbs 31%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12g
Saturated fat5g25% DV
Cholesterol120mg40% DV
Sodium90mg4% DV
Potassium450mg10% DV
Calcium300mg23% DV
Iron0.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0065700100269 · Data last verified:

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0065700100269

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Common questions

How many calories are in Homogenized Milk 3.25% M.f.?

Homogenized Milk 3.25% M.f. by Beatrice has 160 kcal per 100 g.

How much protein is in Homogenized Milk 3.25% M.f.?

Homogenized Milk 3.25% M.f. contains 9 g of protein per 100 g.

Is Homogenized Milk 3.25% M.f. high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Homogenized Milk 3.25% M.f. low in sodium?

Yes — just 90 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Homogenized Milk 3.25% M.f. have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g), saturated fat (5 g); points in favor come from protein (9 g). Overall that places it in band B.

How much Homogenized Milk 3.25% M.f. is 100 calories?

About 62 g of Homogenized Milk 3.25% M.f. equals 100 kcal.

Is Homogenized Milk 3.25% M.f. a good source of potassium?

It is a moderate source: 450 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Homogenized Milk 3.25% M.f. a good source of calcium?

It is a good source: 300 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

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