Sweets · Nutrition facts

Chocolate 70%

560 kcal per 100 g, with 6.7 g protein, 46.7 g carbs and 40 g fat. Full micronutrients and serving info below.

Serving: 30 g
Calorie denseHigh fiberIron richPotassium
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Chocolate 70%Nutri-Score DCompare
Amount

Showing values for 100 g

560 kcal
Calories
28% of a 2000 kcal day
6.7 g
Protein
5% of calories
46.7 g
Carbs
33% of calories
40 g
Fat
62% of calories
Macro split
Protein 5%Carbs 33%Fat 62%

Nutrition facts

per 100 g
Fiber10g36% DV
Sugar30g
Saturated fat23.3g116% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium3.3mg0% DV
Potassium366.7mg8% DV
Calcium50mg4% DV
Iron10mg56% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4806531801132 · Data last verified:

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4806531801132

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Common questions

How many calories are in Chocolate 70%?

Chocolate 70% by Auro Chocolate has 560 kcal per 100 g. One serving (30 g) is about 168 kcal.

How much protein is in Chocolate 70%?

Chocolate 70% contains 6.7 g of protein per 100 g — about 2 g per 30 g serving.

Is Chocolate 70% high in sugar?

Yes — 30 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 64% of its carbohydrates.

Is Chocolate 70% high in saturated fat?

It has 23.3 g of saturated fat per 100 g — 116% of the daily value, which counts as high.

Is Chocolate 70% low in sodium?

Yes — just 3.3 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Chocolate 70% a good source of fiber?

It provides 10 g of fiber per 100 g — 36% of the daily value, making it a high-fiber food.

Why does Chocolate 70% have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (560 kcal), sugar (30 g), saturated fat (23.3 g); points in favor come from fiber (10 g). Overall that places it in band D.

How much Chocolate 70% is 100 calories?

About 18 g of Chocolate 70% equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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