Meat · Nutrition facts

Calf Liver

133 kcal per 100 g, with 20.4 g protein, 3.5 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 1 piece (113 g)
High proteinLow carbIron richPotassium
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Calf LiverNutri-Score ACompare
Amount

Showing values for 100 g

133 kcal
Calories
7% of a 2000 kcal day
20.4 g
Protein
64% of calories
3.5 g
Carbs
11% of calories
3.5 g
Fat
25% of calories
Macro split
Protein 64%Carbs 11%Fat 25%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.3g6% DV
Trans fat0g
Cholesterol274.3mg91% DV
Sodium70.8mg3% DV
Potassium307mg7% DV
Calcium6mg0% DV
Iron4.8mg27% DV
Vitamin C1.1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0079041206375 · Data last verified:

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0079041206375

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Common questions

How many calories are in Calf Liver?

Calf Liver by Skylark has 133 kcal per 100 g. One serving (113 g) is about 150 kcal.

How much protein is in Calf Liver?

Calf Liver contains 20.4 g of protein per 100 g — about 23.1 g per 113 g serving.

Is Calf Liver a good source of protein?

Yes — 20.4 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Calf Liver keto-friendly?

With 3.5 g total carbs (about 3.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Calf Liver low in sodium?

Yes — just 70.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Calf Liver have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20.4 g). Overall that places it in band A.

How much Calf Liver is 100 calories?

About 75 g of Calf Liver equals 100 kcal.

Is Calf Liver a good source of iron?

It is a good source: 4.8 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

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