Other · Nutrition facts

Weizenkeime Entölt

315 kcal per 100 g, with 33 g protein, 35 g carbs and 2 g fat. Full micronutrients and serving info below.

High proteinHigh fiberIron richPotassium
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Weizenkeime EntöltNutri-Score ACompare
Amount

Showing values for 100 g

315 kcal
Calories
16% of a 2000 kcal day
33 g
Protein
46% of calories
35 g
Carbs
48% of calories
2 g
Fat
6% of calories
Macro split
Protein 46%Carbs 48%Fat 6%

Nutrition facts

per 100 g
Fiber16.3g58% DV
Sugar10g
Saturated fat0.9g4% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium990mg21% DV
Calcium54mg4% DV
Iron8.9mg49% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4024297018179 · Data last verified:

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4024297018179

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Common questions

How many calories are in Weizenkeime Entölt?

Weizenkeime Entölt by Naturata has 315 kcal per 100 g.

How much protein is in Weizenkeime Entölt?

Weizenkeime Entölt contains 33 g of protein per 100 g.

Is Weizenkeime Entölt a good source of protein?

Yes — 33 g of protein per 100 g, supplying 46% of its calories. That makes it an excellent protein source.

Is Weizenkeime Entölt low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Weizenkeime Entölt a good source of fiber?

It provides 16.3 g of fiber per 100 g — 58% of the daily value, making it a high-fiber food.

Why does Weizenkeime Entölt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g); points in favor come from fiber (16.3 g), protein (33 g). Overall that places it in band A.

How much Weizenkeime Entölt is 100 calories?

About 32 g of Weizenkeime Entölt equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Weizenkeime Entölt a good source of potassium?

It is a good source: 990 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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