Other · Nutrition facts

Grüne Peperoni, Gefüllt Mit Frischkäse

181 kcal per 100 g, with 4 g protein, 0.5 g carbs and 17 g fat. Full micronutrients and serving info below.

Low carb
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Grüne Peperoni, Gefüllt Mit FrischkäseNutri-Score DCompare
Amount

Showing values for 100 g

181 kcal
Calories
9% of a 2000 kcal day
4 g
Protein
9% of calories
0.5 g
Carbs
1% of calories
17 g
Fat
90% of calories
Macro split
Protein 9%Carbs 1%Fat 90%

Nutrition facts

per 100 g
Fiber3.7g13% DV
Sugar0.5g
Saturated fat10g50% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4311501676868 · Data last verified:

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4311501676868

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Common questions

How many calories are in Grüne Peperoni, Gefüllt Mit Frischkäse?

Grüne Peperoni, Gefüllt Mit Frischkäse by Edeka has 181 kcal per 100 g.

How much protein is in Grüne Peperoni, Gefüllt Mit Frischkäse?

Grüne Peperoni, Gefüllt Mit Frischkäse contains 4 g of protein per 100 g.

Is Grüne Peperoni, Gefüllt Mit Frischkäse keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Grüne Peperoni, Gefüllt Mit Frischkäse high in saturated fat?

It has 10 g of saturated fat per 100 g — 50% of the daily value, which counts as high.

Is Grüne Peperoni, Gefüllt Mit Frischkäse high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Is Grüne Peperoni, Gefüllt Mit Frischkäse a good source of fiber?

It provides 3.7 g of fiber per 100 g — 13% of the daily value.

Why does Grüne Peperoni, Gefüllt Mit Frischkäse have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (10 g), sodium (800 mg); points in favor come from fiber (3.7 g). Overall that places it in band D.

How much Grüne Peperoni, Gefüllt Mit Frischkäse is 100 calories?

About 55 g of Grüne Peperoni, Gefüllt Mit Frischkäse equals 100 kcal.

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