Frozen · Nutrition facts

Pizza 4 Fromages

241 kcal per 100 g, with 14 g protein, 24 g carbs and 9.9 g fat. Full micronutrients and serving info below.

Serving: 1 Pizza (550 g)
Good proteinCalcium rich
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Pizza 4 FromagesNutri-Score CCompare
Amount

Showing values for 100 g

241 kcal
Calories
12% of a 2000 kcal day
14 g
Protein
23% of calories
24 g
Carbs
40% of calories
9.9 g
Fat
37% of calories
Macro split
Protein 23%Carbs 40%Fat 37%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar1.3g
Saturated fat6.3g32% DV
Cholesterol36.2mg12% DV
Sodium551mg24% DV
Potassium159.8mg3% DV
Calcium289.5mg22% DV
Iron0.9mg5% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8059070740813 · Data last verified:

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8059070740813

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Common questions

How many calories are in Pizza 4 Fromages?

Pizza 4 Fromages by L'Italie des Pizzas has 241 kcal per 100 g. One serving (550 g) is about 1326 kcal.

How much protein is in Pizza 4 Fromages?

Pizza 4 Fromages contains 14 g of protein per 100 g — about 77 g per 550 g serving.

Is Pizza 4 Fromages a good source of protein?

Yes — 14 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Pizza 4 Fromages low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 24 g of carbs come from starch and fiber rather than sugar.

Is Pizza 4 Fromages high in saturated fat?

It has 6.3 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Pizza 4 Fromages high in sodium?

Yes — 551 mg of sodium per 100 g, about 24% of the daily value.

Why does Pizza 4 Fromages have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.3 g), sodium (551 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much Pizza 4 Fromages is 100 calories?

About 41 g of Pizza 4 Fromages equals 100 kcal.

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