Fish & Seafood · Nutrition facts

Flakes In Veg Oil

100 kcal per 100 g, with 16.1 g protein, 14.3 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 56 g
High protein
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Flakes In Veg OilNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
16.1 g
Protein
40% of calories
14.3 g
Carbs
35% of calories
4.5 g
Fat
25% of calories
Macro split
Protein 40%Carbs 35%Fat 25%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar2.6g
Saturated fat3.8g19% DV
Cholesterol19.8mg7% DV
Sodium2065.5mg90% DV
Potassium251.9mg5% DV
Calcium12.1mg1% DV
Iron1.1mg6% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0748485101903 · Data last verified:

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Common questions

How many calories are in Flakes In Veg Oil?

Flakes In Veg Oil by Century Tuna Lite has 100 kcal per 100 g. One serving (56 g) is about 56 kcal.

How much protein is in Flakes In Veg Oil?

Flakes In Veg Oil contains 16.1 g of protein per 100 g — about 9 g per 56 g serving.

Is Flakes In Veg Oil a good source of protein?

Yes — 16.1 g of protein per 100 g, supplying 40% of its calories. That makes it a good protein source.

Is Flakes In Veg Oil high in sodium?

Yes — 2065.5 mg of sodium per 100 g, about 90% of the daily value.

Is Flakes In Veg Oil a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Flakes In Veg Oil have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (2065.5 mg); points in favor come from fiber (3.6 g), protein (16.1 g). Overall that places it in band C.

How much Flakes In Veg Oil is 100 calories?

About 100 g of Flakes In Veg Oil equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Flakes In Veg Oil high in sugar or fat?

Per 100 g it has 2.6 g sugar and 4.5 g fat (3.8 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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