Fish & Seafood · Nutrition facts

Pork, Chive, And Shrimp Dumpling

240 kcal per 100 g, with 9 g protein, 31 g carbs and 9 g fat. Full micronutrients and serving info below.

Serving: 4 pieces (100 g)
Good protein
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Pork, Chive, And Shrimp DumplingNutri-Score BCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
9 g
Protein
15% of calories
31 g
Carbs
51% of calories
9 g
Fat
34% of calories
Macro split
Protein 15%Carbs 51%Fat 34%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat2.5g12% DV
Trans fat0g
Cholesterol20mg7% DV
Sodium280mg12% DV
Potassium180mg4% DV
Calcium30mg2% DV
Iron2.7mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0860009966901 · Data last verified:

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0860009966901

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Common questions

How many calories are in Pork, Chive, And Shrimp Dumpling?

Pork, Chive, And Shrimp Dumpling by Dimsum Factory has 240 kcal per 100 g. One serving (100 g) is about 240 kcal.

How much protein is in Pork, Chive, And Shrimp Dumpling?

Pork, Chive, And Shrimp Dumpling contains 9 g of protein per 100 g — about 9 g per 100 g serving.

Is Pork, Chive, And Shrimp Dumpling low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 31 g of carbs come from starch and fiber rather than sugar.

Why does Pork, Chive, And Shrimp Dumpling have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9 g). Overall that places it in band B.

How much Pork, Chive, And Shrimp Dumpling is 100 calories?

About 42 g of Pork, Chive, And Shrimp Dumpling equals 100 kcal.

Is Pork, Chive, And Shrimp Dumpling a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Pork, Chive, And Shrimp Dumpling high in sugar or fat?

Per 100 g it has 1 g sugar and 9 g fat (2.5 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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