Meat · Nutrition facts

Original Turkey Bacon

by Godshall's

179 kcal per 100 g, with 21.4 g protein, 3.6 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 1 slice (28 g)
High proteinLow carbPotassium
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Original Turkey BaconNutri-Score CCompare
Amount

Showing values for 100 g

179 kcal
Calories
9% of a 2000 kcal day
21.4 g
Protein
52% of calories
3.6 g
Carbs
9% of calories
7.1 g
Fat
39% of calories
Macro split
Protein 52%Carbs 9%Fat 39%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.6g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol71.4mg24% DV
Sodium785.7mg34% DV
Potassium882.1mg19% DV
Calcium14.3mg1% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0791241500144 · Data last verified:

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Barcode

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0791241500144

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Common questions

How many calories are in Original Turkey Bacon?

Original Turkey Bacon by Godshall's has 179 kcal per 100 g. One serving (28 g) is about 50 kcal.

How much protein is in Original Turkey Bacon?

Original Turkey Bacon contains 21.4 g of protein per 100 g — about 6 g per 28 g serving.

Is Original Turkey Bacon a good source of protein?

Yes — 21.4 g of protein per 100 g, supplying 52% of its calories. That makes it an excellent protein source.

Is Original Turkey Bacon keto-friendly?

With 3.6 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Original Turkey Bacon high in sodium?

Yes — 785.7 mg of sodium per 100 g, about 34% of the daily value.

Why does Original Turkey Bacon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (785.7 mg); points in favor come from protein (21.4 g). Overall that places it in band C.

How much Original Turkey Bacon is 100 calories?

About 56 g of Original Turkey Bacon equals 100 kcal.

Is Original Turkey Bacon a good source of potassium?

It is a moderate source: 882.1 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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