Other · Nutrition facts

Organic Maple Flavoured Coconut Syrup

267 kcal per 100 g, with 0.3 g protein, 63.3 g carbs and 0 g fat. Full micronutrients and serving info below.

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Organic Maple Flavoured Coconut SyrupNutri-Score DCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
0.3 g
Protein
0% of calories
63.3 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar46.7g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium33.3mg1% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C8mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0852444001187 · Data last verified:

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0852444001187

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Common questions

How many calories are in Organic Maple Flavoured Coconut Syrup?

Organic Maple Flavoured Coconut Syrup by Rockwell's Natural Foods has 267 kcal per 100 g.

How much protein is in Organic Maple Flavoured Coconut Syrup?

Organic Maple Flavoured Coconut Syrup contains 0.3 g of protein per 100 g.

Is Organic Maple Flavoured Coconut Syrup high in carbs?

Yes — carbohydrates provide 100% of its calories (63.3 g per 100 g, of which 46.7 g is sugar).

Is Organic Maple Flavoured Coconut Syrup high in sugar?

Yes — 46.7 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 74% of its carbohydrates.

Is Organic Maple Flavoured Coconut Syrup low in sodium?

Yes — just 33.3 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Organic Maple Flavoured Coconut Syrup have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (46.7 g). Overall that places it in band D.

How much Organic Maple Flavoured Coconut Syrup is 100 calories?

About 37 g of Organic Maple Flavoured Coconut Syrup equals 100 kcal.

Is Organic Maple Flavoured Coconut Syrup a good source of vitamin C?

It is a moderate source: 8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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