Sweets · Nutrition facts

Ice Cream Mango Flavor

153 kcal per 100 g, with 12.9 g protein, 15.3 g carbs and 5.6 g fat. Full micronutrients and serving info below.

Serving: 1 portion (124 g)
Good proteinPotassiumCalcium rich
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Ice Cream Mango FlavorNutri-Score ACompare
Amount

Showing values for 100 g

153 kcal
Calories
8% of a 2000 kcal day
12.9 g
Protein
32% of calories
15.3 g
Carbs
38% of calories
5.6 g
Fat
30% of calories
Macro split
Protein 32%Carbs 38%Fat 30%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar11.3g
Saturated fat3.2g16% DV
Cholesterol40.3mg13% DV
Sodium60.5mg3% DV
Potassium524.2mg11% DV
Calcium209.7mg16% DV
Iron0.3mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0364370770261 · Data last verified:

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Common questions

How many calories are in Ice Cream Mango Flavor?

Ice Cream Mango Flavor by Sweet Gains has 153 kcal per 100 g. One serving (124 g) is about 190 kcal.

How much protein is in Ice Cream Mango Flavor?

Ice Cream Mango Flavor contains 12.9 g of protein per 100 g — about 16 g per 124 g serving.

Is Ice Cream Mango Flavor a good source of protein?

Yes — 12.9 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Ice Cream Mango Flavor low in sodium?

Yes — just 60.5 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Ice Cream Mango Flavor have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.3 g), saturated fat (3.2 g); points in favor come from protein (12.9 g). Overall that places it in band A.

How much Ice Cream Mango Flavor is 100 calories?

About 65 g of Ice Cream Mango Flavor equals 100 kcal.

Is Ice Cream Mango Flavor a good source of potassium?

It is a moderate source: 524.2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Ice Cream Mango Flavor a good source of calcium?

It is a moderate source: 209.7 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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