Snacks · Nutrition facts

Crunchy Breakfast Biscuits

460 kcal per 100 g, with 6 g protein, 72 g carbs and 16 g fat. Full micronutrients and serving info below.

Serving: 4 biscuits (50 g)
Calorie dense
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Crunchy Breakfast BiscuitsNutri-Score CCompare
Amount

Showing values for 100 g

460 kcal
Calories
23% of a 2000 kcal day
6 g
Protein
5% of calories
72 g
Carbs
63% of calories
16 g
Fat
32% of calories
Macro split
Protein 5%Carbs 63%Fat 32%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar20g
Saturated fat1g5% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0044000031930 · Data last verified:

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Common questions

How many calories are in Crunchy Breakfast Biscuits?

Crunchy Breakfast Biscuits by belVita has 460 kcal per 100 g. One serving (50 g) is about 230 kcal.

How much protein is in Crunchy Breakfast Biscuits?

Crunchy Breakfast Biscuits contains 6 g of protein per 100 g — about 3 g per 50 g serving.

Is Crunchy Breakfast Biscuits high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 28% of its carbohydrates.

Is Crunchy Breakfast Biscuits a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Crunchy Breakfast Biscuits have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (460 kcal), sugar (20 g), sodium (400 mg); points in favor come from fiber (4 g). Overall that places it in band C.

How much Crunchy Breakfast Biscuits is 100 calories?

About 22 g of Crunchy Breakfast Biscuits equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Crunchy Breakfast Biscuits high in calories?

Yes — 460 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 230 kcal.

Is Crunchy Breakfast Biscuits a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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