Sweets · Nutrition facts

Chocolate Caramel Brownie

by Gifford's

275 kcal per 100 g, with 4.4 g protein, 39.6 g carbs and 12.1 g fat. Full micronutrients and serving info below.

Serving: 91.0g
PotassiumCalcium rich
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Chocolate Caramel BrownieNutri-Score DCompare
Amount

Showing values for 100 g

275 kcal
Calories
14% of a 2000 kcal day
4.4 g
Protein
6% of calories
39.6 g
Carbs
56% of calories
12.1 g
Fat
38% of calories
Macro split
Protein 6%Carbs 56%Fat 38%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar27.5g
Saturated fat7.7g38% DV
Cholesterol38.5mg13% DV
Sodium120.9mg5% DV
Potassium329.7mg7% DV
Calcium109.9mg8% DV
Iron1.6mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0070438030627 · Data last verified:

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0070438030627

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Common questions

How many calories are in Chocolate Caramel Brownie?

Chocolate Caramel Brownie by Gifford's has 275 kcal per 100 g. One serving (91 g) is about 250 kcal.

How much protein is in Chocolate Caramel Brownie?

Chocolate Caramel Brownie contains 4.4 g of protein per 100 g — about 4 g per 91 g serving.

Is Chocolate Caramel Brownie high in sugar?

Yes — 27.5 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 69% of its carbohydrates.

Is Chocolate Caramel Brownie high in saturated fat?

It has 7.7 g of saturated fat per 100 g — 38% of the daily value, which counts as high.

Why does Chocolate Caramel Brownie have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (27.5 g), saturated fat (7.7 g). Overall that places it in band D.

How much Chocolate Caramel Brownie is 100 calories?

About 36 g of Chocolate Caramel Brownie equals 100 kcal.

Is Chocolate Caramel Brownie a good source of calcium?

It is a moderate source: 109.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Chocolate Caramel Brownie a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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