Meat · Nutrition facts

Buttermilk Tenderloins

190 kcal per 100 g, with 16.4 g protein, 11 g carbs and 9.1 g fat. Full micronutrients and serving info below.

High protein
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Buttermilk TenderloinsNutri-Score CCompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
16.4 g
Protein
34% of calories
11 g
Carbs
23% of calories
9.1 g
Fat
43% of calories
Macro split
Protein 34%Carbs 23%Fat 43%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.7g
Saturated fat1.2g6% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium624mg27% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9414735954926 · Data last verified:

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9414735954926

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Common questions

How many calories are in Buttermilk Tenderloins?

Buttermilk Tenderloins by Rangitikei has 190 kcal per 100 g.

How much protein is in Buttermilk Tenderloins?

Buttermilk Tenderloins contains 16.4 g of protein per 100 g.

Is Buttermilk Tenderloins a good source of protein?

Yes — 16.4 g of protein per 100 g, supplying 34% of its calories. That makes it a good protein source.

Is Buttermilk Tenderloins high in sodium?

Yes — 624 mg of sodium per 100 g, about 27% of the daily value.

Why does Buttermilk Tenderloins have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (624 mg); points in favor come from protein (16.4 g). Overall that places it in band C.

How much Buttermilk Tenderloins is 100 calories?

About 53 g of Buttermilk Tenderloins equals 100 kcal.

Is Buttermilk Tenderloins high in sugar or fat?

Per 100 g it has 5.7 g sugar and 9.1 g fat (1.2 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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