Snacks · Nutrition facts

Biscuit Vromis Au Miel

489 kcal per 100 g, with 5.2 g protein, 50.2 g carbs and 28.5 g fat. Full micronutrients and serving info below.

Calorie denseHigh fiber
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Biscuit Vromis Au MielNutri-Score DCompare
Amount

Showing values for 100 g

489 kcal
Calories
24% of a 2000 kcal day
5.2 g
Protein
4% of calories
50.2 g
Carbs
42% of calories
28.5 g
Fat
54% of calories
Macro split
Protein 4%Carbs 42%Fat 54%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar14.8g
Saturated fat13.2g66% DV
Sodium188mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5200100937472 · Data last verified:

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5200100937472

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Common questions

How many calories are in Biscuit Vromis Au Miel?

Biscuit Vromis Au Miel by Βιολάντα Μπισκότα has 489 kcal per 100 g.

How much protein is in Biscuit Vromis Au Miel?

Biscuit Vromis Au Miel contains 5.2 g of protein per 100 g.

Is Biscuit Vromis Au Miel high in saturated fat?

It has 13.2 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Is Biscuit Vromis Au Miel a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Biscuit Vromis Au Miel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (489 kcal), sugar (14.8 g), saturated fat (13.2 g); points in favor come from fiber (5.4 g). Overall that places it in band D.

How much Biscuit Vromis Au Miel is 100 calories?

About 20 g of Biscuit Vromis Au Miel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Biscuit Vromis Au Miel high in calories?

Yes — 489 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 244 kcal.

Is Biscuit Vromis Au Miel high in sugar or fat?

Per 100 g it has 14.8 g sugar and 28.5 g fat (13.2 g saturated). Fat provides 54% of its calories, so portion size matters most here.

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