Fish & Seafood · Nutrition facts

Shrimp Teriyaki

142 kcal per 100 g, with 5.2 g protein, 22.2 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Serving: 1 tray (325 g)
PotassiumCalcium rich
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Shrimp TeriyakiNutri-Score ACompare
Amount

Showing values for 100 g

142 kcal
Calories
7% of a 2000 kcal day
5.2 g
Protein
15% of calories
22.2 g
Carbs
63% of calories
3.4 g
Fat
22% of calories
Macro split
Protein 15%Carbs 63%Fat 22%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar1.5g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol4.6mg2% DV
Sodium233.8mg10% DV
Potassium520.3mg11% DV
Calcium193.2mg15% DV
Iron1.8mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850066339022 · Data last verified:

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0850066339022

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Common questions

How many calories are in Shrimp Teriyaki?

Shrimp Teriyaki by Kanzen Meal has 142 kcal per 100 g. One serving (325 g) is about 462 kcal.

How much protein is in Shrimp Teriyaki?

Shrimp Teriyaki contains 5.2 g of protein per 100 g — about 16.9 g per 325 g serving.

Is Shrimp Teriyaki low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 22.2 g of carbs come from starch and fiber rather than sugar.

Is Shrimp Teriyaki a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Shrimp Teriyaki have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.1 g). Overall that places it in band A.

How much Shrimp Teriyaki is 100 calories?

About 70 g of Shrimp Teriyaki equals 100 kcal.

Is Shrimp Teriyaki a good source of potassium?

It is a moderate source: 520.3 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Shrimp Teriyaki a good source of calcium?

It is a moderate source: 193.2 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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