Meat · Nutrition facts

Sausage Thin Crust Pizza

227 kcal per 100 g, with 11.4 g protein, 18.2 g carbs and 11.4 g fat. Full micronutrients and serving info below.

Serving: 0.2 pizza (132 g)
Good proteinCalcium rich
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Sausage Thin Crust PizzaNutri-Score CCompare
Amount

Showing values for 100 g

227 kcal
Calories
11% of a 2000 kcal day
11.4 g
Protein
21% of calories
18.2 g
Carbs
33% of calories
11.4 g
Fat
46% of calories
Macro split
Protein 21%Carbs 33%Fat 46%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar3g
Saturated fat5.3g26% DV
Trans fat0g
Cholesterol34.1mg11% DV
Sodium484.8mg21% DV
Calcium174.2mg13% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0075706313297 · Data last verified:

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0075706313297

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Common questions

How many calories are in Sausage Thin Crust Pizza?

Sausage Thin Crust Pizza by Connie’s has 227 kcal per 100 g. One serving (132 g) is about 300 kcal.

How much protein is in Sausage Thin Crust Pizza?

Sausage Thin Crust Pizza contains 11.4 g of protein per 100 g — about 15 g per 132 g serving.

Is Sausage Thin Crust Pizza a good source of protein?

Yes — 11.4 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Sausage Thin Crust Pizza high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Sausage Thin Crust Pizza high in sodium?

Yes — 484.8 mg of sodium per 100 g, about 21% of the daily value.

Why does Sausage Thin Crust Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.3 g), sodium (484.8 mg); points in favor come from protein (11.4 g). Overall that places it in band C.

How much Sausage Thin Crust Pizza is 100 calories?

About 44 g of Sausage Thin Crust Pizza equals 100 kcal.

Is Sausage Thin Crust Pizza a good source of calcium?

It is a moderate source: 174.2 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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