Plant Based Cheddar

Plant Based Cheddar has 300 kcal per 100 g.

Plant Based Cheddar contains 0.5 g of protein per 100 g.

Yes — only 0 g of sugar per 100 g. Most of its 20 g of carbs come from starch and fiber rather than sugar.

It has 20 g of saturated fat per 100 g — 100% of the daily value, which counts as high.

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (20 g), sodium (600 mg). Overall that places it in band E.

About 33 g of Plant Based Cheddar equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Per 100 g it has 0 g sugar and 25 g fat (20 g saturated). Fat provides 73% of its calories, so portion size matters most here.