Other · Nutrition facts

Plant Based Large Slices

320 kcal per 100 g, with 0.2 g protein, 21.1 g carbs and 25.7 g fat. Full micronutrients and serving info below.

Serving: 25g
Calcium rich
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Plant Based Large SlicesNutri-Score ECompare
Amount

Showing values for 100 g

320 kcal
Calories
16% of a 2000 kcal day
0.2 g
Protein
0% of calories
21.1 g
Carbs
27% of calories
25.7 g
Fat
73% of calories
Macro split
Protein 0%Carbs 27%Fat 73%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar0.4g
Saturated fat22.2g111% DV
Cholesterol0mg0% DV
Sodium840mg37% DV
Potassium1.3mg0% DV
Calcium177mg14% DV
Iron0.1mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000295157446 · Data last verified:

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Common questions

How many calories are in Plant Based Large Slices?

Plant Based Large Slices by Cathedral City has 320 kcal per 100 g. One serving (25 g) is about 80 kcal.

How much protein is in Plant Based Large Slices?

Plant Based Large Slices contains 0.2 g of protein per 100 g — about 0 g per 25 g serving.

Is Plant Based Large Slices low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 21.1 g of carbs come from starch and fiber rather than sugar.

Is Plant Based Large Slices high in saturated fat?

It has 22.2 g of saturated fat per 100 g — 111% of the daily value, which counts as high.

Is Plant Based Large Slices high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Why does Plant Based Large Slices have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (22.2 g), sodium (840 mg). Overall that places it in band E.

How much Plant Based Large Slices is 100 calories?

About 31 g of Plant Based Large Slices equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Plant Based Large Slices a good source of calcium?

It is a moderate source: 177 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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