Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3587220121502 · Data last verified:
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Common questions
How many calories are in La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche?
La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche by La Fournée Dorée has 335 kcal per 100 g. One serving (67 g) is about 224 kcal.
How much protein is in La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche?
La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche contains 8 g of protein per 100 g — about 5.4 g per 67 g serving.
Is La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche high in saturated fat?
It has 8.8 g of saturated fat per 100 g — 44% of the daily value, which counts as high.
Is La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche a good source of fiber?
It provides 4.2 g of fiber per 100 g — 15% of the daily value.
Why does La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.5 g), saturated fat (8.8 g), sodium (440 mg); points in favor come from fiber (4.2 g), protein (8 g). Overall that places it in band C.
How much La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche is 100 calories?
About 30 g of La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche a good source of iron?
It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.
Is La Gâche Tranchée, Brioche Au Beurre Frais Et À La Crème Fraîche high in sugar or fat?
Per 100 g it has 11.5 g sugar and 11.6 g fat (8.8 g saturated). Fat provides 31% of its calories, so portion size matters most here.
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