Other · Nutrition facts

4 Formaggi Cotta In Forno A Legna

241 kcal per 100 g, with 11 g protein, 26 g carbs and 10 g fat. Full micronutrients and serving info below.

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4 Formaggi Cotta In Forno A LegnaNutri-Score CCompare
Amount

Showing values for 100 g

241 kcal
Calories
12% of a 2000 kcal day
11 g
Protein
18% of calories
26 g
Carbs
44% of calories
10 g
Fat
38% of calories
Macro split
Protein 18%Carbs 44%Fat 38%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar1.2g
Saturated fat5g25% DV
Sodium396mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489720102 · Data last verified:

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4056489720102

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Common questions

How many calories are in 4 Formaggi Cotta In Forno A Legna?

4 Formaggi Cotta In Forno A Legna by Italiamo has 241 kcal per 100 g.

How much protein is in 4 Formaggi Cotta In Forno A Legna?

4 Formaggi Cotta In Forno A Legna contains 11 g of protein per 100 g.

Is 4 Formaggi Cotta In Forno A Legna a good source of protein?

Yes — 11 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is 4 Formaggi Cotta In Forno A Legna low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 26 g of carbs come from starch and fiber rather than sugar.

Is 4 Formaggi Cotta In Forno A Legna high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Why does 4 Formaggi Cotta In Forno A Legna have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g); points in favor come from protein (11 g). Overall that places it in band C.

How much 4 Formaggi Cotta In Forno A Legna is 100 calories?

About 41 g of 4 Formaggi Cotta In Forno A Legna equals 100 kcal.

Is 4 Formaggi Cotta In Forno A Legna high in sugar or fat?

Per 100 g it has 1.2 g sugar and 10 g fat (5 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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