Fish & Seafood · Nutrition facts

Moules A La Basquaise

102 kcal per 100 g, with 10.7 g protein, 4.4 g carbs and 4.6 g fat. Full micronutrients and serving info below.

Serving: 300 g
Good proteinLow carbIron rich
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Moules A La BasquaiseNutri-Score BCompare
Amount

Showing values for 100 g

102 kcal
Calories
5% of a 2000 kcal day
10.7 g
Protein
42% of calories
4.4 g
Carbs
17% of calories
4.6 g
Fat
41% of calories
Macro split
Protein 42%Carbs 17%Fat 41%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar2.2g
Saturated fat0.7g3% DV
Cholesterol58.2mg19% DV
Sodium590mg26% DV
Potassium284.6mg6% DV
Calcium47.1mg4% DV
Iron6mg33% DV
Vitamin C5.7mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760002340968 · Data last verified:

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3760002340968

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Common questions

How many calories are in Moules A La Basquaise?

Moules A La Basquaise by Pecheries Basques has 102 kcal per 100 g. One serving (300 g) is about 306 kcal.

How much protein is in Moules A La Basquaise?

Moules A La Basquaise contains 10.7 g of protein per 100 g — about 32.1 g per 300 g serving.

Is Moules A La Basquaise a good source of protein?

Yes — 10.7 g of protein per 100 g, supplying 42% of its calories. That makes it a good protein source.

Is Moules A La Basquaise keto-friendly?

With 4.4 g total carbs (about 4.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Moules A La Basquaise high in sodium?

Yes — 590 mg of sodium per 100 g, about 26% of the daily value.

Why does Moules A La Basquaise have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (590 mg); points in favor come from protein (10.7 g). Overall that places it in band B.

How much Moules A La Basquaise is 100 calories?

About 98 g of Moules A La Basquaise equals 100 kcal.

Is Moules A La Basquaise a good source of iron?

It is a good source: 6 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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