Dairy & Eggs · Nutrition facts

Brooklea Fat Free Natural Yoghurt

58 kcal per 100 g, with 5 g protein, 8.8 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 125g
Calcium rich
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Brooklea Fat Free Natural YoghurtNutri-Score ACompare
Amount

Showing values for 100 g

58 kcal
Calories
3% of a 2000 kcal day
5 g
Protein
34% of calories
8.8 g
Carbs
59% of calories
0.5 g
Fat
7% of calories
Macro split
Protein 34%Carbs 59%Fat 7%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar7.2g
Saturated fat0.4g2% DV
Cholesterol2.5mg1% DV
Sodium76.8mg3% DV
Potassium157mg3% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0098644285181 · Data last verified:

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0098644285181

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Common questions

How many calories are in Brooklea Fat Free Natural Yoghurt?

Brooklea Fat Free Natural Yoghurt by Brooklea has 58 kcal per 100 g. One serving (125 g) is about 72 kcal.

How much protein is in Brooklea Fat Free Natural Yoghurt?

Brooklea Fat Free Natural Yoghurt contains 5 g of protein per 100 g — about 6.2 g per 125 g serving.

Is Brooklea Fat Free Natural Yoghurt low in sodium?

Yes — just 76.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Brooklea Fat Free Natural Yoghurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Brooklea Fat Free Natural Yoghurt is 100 calories?

About 172 g of Brooklea Fat Free Natural Yoghurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Brooklea Fat Free Natural Yoghurt a good source of calcium?

It is a moderate source: 123 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Brooklea Fat Free Natural Yoghurt high in sugar or fat?

Per 100 g it has 7.2 g sugar and 0.5 g fat (0.4 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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