Meat · Nutrition facts

Jambon Supérieur Cuit Avec Son Os

144 kcal per 100 g, with 17 g protein, 0.5 g carbs and 8.4 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambon Supérieur Cuit Avec Son OsNutri-Score CCompare
Amount

Showing values for 100 g

144 kcal
Calories
7% of a 2000 kcal day
17 g
Protein
47% of calories
0.5 g
Carbs
1% of calories
8.4 g
Fat
52% of calories
Macro split
Protein 47%Carbs 1%Fat 52%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat3.2g16% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2071343029193 · Data last verified:

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2071343029193

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Common questions

How many calories are in Jambon Supérieur Cuit Avec Son Os?

Jambon Supérieur Cuit Avec Son Os has 144 kcal per 100 g.

How much protein is in Jambon Supérieur Cuit Avec Son Os?

Jambon Supérieur Cuit Avec Son Os contains 17 g of protein per 100 g.

Is Jambon Supérieur Cuit Avec Son Os a good source of protein?

Yes — 17 g of protein per 100 g, supplying 47% of its calories. That makes it a good protein source.

Is Jambon Supérieur Cuit Avec Son Os keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Supérieur Cuit Avec Son Os high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Jambon Supérieur Cuit Avec Son Os have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.2 g), sodium (560 mg); points in favor come from protein (17 g). Overall that places it in band C.

How much Jambon Supérieur Cuit Avec Son Os is 100 calories?

About 69 g of Jambon Supérieur Cuit Avec Son Os equals 100 kcal.

Is Jambon Supérieur Cuit Avec Son Os high in sugar or fat?

Per 100 g it has 0.5 g sugar and 8.4 g fat (3.2 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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