Other · Nutrition facts

Sengiri Daïkon - Navets Séchés

260 kcal per 100 g, with 11 g protein, 45 g carbs and 0 g fat. Full micronutrients and serving info below.

Good proteinHigh fiber
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Sengiri Daïkon - Navets SéchésNutri-Score ACompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
11 g
Protein
20% of calories
45 g
Carbs
80% of calories
0 g
Fat
0% of calories
Macro split
Protein 20%Carbs 80%Fat 0%

Nutrition facts

per 100 g
Fiber18g64% DV
Sugar23g
Saturated fat0g0% DV
Sodium120mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3273120018126 · Data last verified:

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Barcode

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3273120018126

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Common questions

How many calories are in Sengiri Daïkon - Navets Séchés?

Sengiri Daïkon - Navets Séchés by Celnat has 260 kcal per 100 g.

How much protein is in Sengiri Daïkon - Navets Séchés?

Sengiri Daïkon - Navets Séchés contains 11 g of protein per 100 g.

Is Sengiri Daïkon - Navets Séchés a good source of protein?

Yes — 11 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Sengiri Daïkon - Navets Séchés high in carbs?

Yes — carbohydrates provide 80% of its calories (45 g per 100 g, of which 23 g is sugar). It also delivers 18 g of fiber.

Is Sengiri Daïkon - Navets Séchés high in sugar?

Yes — 23 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 51% of its carbohydrates.

Is Sengiri Daïkon - Navets Séchés low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Sengiri Daïkon - Navets Séchés a good source of fiber?

It provides 18 g of fiber per 100 g — 64% of the daily value, making it a high-fiber food.

Why does Sengiri Daïkon - Navets Séchés have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (23 g); points in favor come from fiber (18 g), protein (11 g). Overall that places it in band A.

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