Other · Nutrition facts

Isoflex Pure Whey Protein Isolate

120 kcal per 100 g, with 18 g protein, 1.3 g carbs and 0.3 g fat. Full micronutrients and serving info below.

High proteinLow carbIron rich
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Isoflex Pure Whey Protein IsolateNutri-Score ACompare
Amount

Showing values for 100 g

120 kcal
Calories
6% of a 2000 kcal day
18 g
Protein
90% of calories
1.3 g
Carbs
7% of calories
0.3 g
Fat
3% of calories
Macro split
Protein 90%Carbs 7%Fat 3%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.7g
Saturated fat0g0% DV
Sodium28mg1% DV
Iron5mg28% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0665553111223 · Data last verified:

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0665553111223

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Common questions

How many calories are in Isoflex Pure Whey Protein Isolate?

Isoflex Pure Whey Protein Isolate by ALLMAX has 120 kcal per 100 g.

How much protein is in Isoflex Pure Whey Protein Isolate?

Isoflex Pure Whey Protein Isolate contains 18 g of protein per 100 g.

Is Isoflex Pure Whey Protein Isolate a good source of protein?

Yes — 18 g of protein per 100 g, supplying 90% of its calories. That makes it a good protein source.

Is Isoflex Pure Whey Protein Isolate keto-friendly?

With 1.3 g total carbs (about 1.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Isoflex Pure Whey Protein Isolate low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Isoflex Pure Whey Protein Isolate have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18 g). Overall that places it in band A.

How much Isoflex Pure Whey Protein Isolate is 100 calories?

About 83 g of Isoflex Pure Whey Protein Isolate equals 100 kcal.

Is Isoflex Pure Whey Protein Isolate a good source of iron?

It is a good source: 5 mg per 100 g, about 28% of the daily value. A 200 g portion covers roughly 56%.

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