Meat · Nutrition facts

Ham & Swiss Sandwich

213 kcal per 100 g, with 13.3 g protein, 23.3 g carbs and 7.3 g fat. Full micronutrients and serving info below.

Serving: 1 sandwich (150 g)
Good proteinCalcium rich
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Ham & Swiss SandwichNutri-Score CCompare
Amount

Showing values for 100 g

213 kcal
Calories
11% of a 2000 kcal day
13.3 g
Protein
25% of calories
23.3 g
Carbs
44% of calories
7.3 g
Fat
31% of calories
Macro split
Protein 25%Carbs 44%Fat 31%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar2g
Saturated fat2.7g14% DV
Trans fat0.1g
Cholesterol26.7mg9% DV
Sodium420mg18% DV
Potassium246.7mg5% DV
Calcium153.3mg12% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0625199267319 · Data last verified:

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0625199267319

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Common questions

How many calories are in Ham & Swiss Sandwich?

Ham & Swiss Sandwich by Wawanesa Life has 213 kcal per 100 g. One serving (150 g) is about 320 kcal.

How much protein is in Ham & Swiss Sandwich?

Ham & Swiss Sandwich contains 13.3 g of protein per 100 g — about 20 g per 150 g serving.

Is Ham & Swiss Sandwich a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.

Is Ham & Swiss Sandwich low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 23.3 g of carbs come from starch and fiber rather than sugar.

Why does Ham & Swiss Sandwich have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (420 mg); points in favor come from protein (13.3 g). Overall that places it in band C.

How much Ham & Swiss Sandwich is 100 calories?

About 47 g of Ham & Swiss Sandwich equals 100 kcal.

Is Ham & Swiss Sandwich a good source of calcium?

It is a moderate source: 153.3 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Ham & Swiss Sandwich a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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