Sweets · Nutrition facts

Vegan Hawaiian Black Salt Caramels

333 kcal per 100 g, with 2.1 g protein, 47.9 g carbs and 16.7 g fat. Full micronutrients and serving info below.

Serving: 48 g
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Vegan Hawaiian Black Salt CaramelsNutri-Score ECompare
Amount

Showing values for 100 g

333 kcal
Calories
17% of a 2000 kcal day
2.1 g
Protein
2% of calories
47.9 g
Carbs
55% of calories
16.7 g
Fat
43% of calories
Macro split
Protein 2%Carbs 55%Fat 43%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar35.4g
Saturated fat10.4g52% DV
Sodium1270.8mg55% DV
Potassium156.2mg3% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00014239 · Data last verified:

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Common questions

How many calories are in Vegan Hawaiian Black Salt Caramels?

Vegan Hawaiian Black Salt Caramels by Purdy's has 333 kcal per 100 g. One serving (48 g) is about 160 kcal.

How much protein is in Vegan Hawaiian Black Salt Caramels?

Vegan Hawaiian Black Salt Caramels contains 2.1 g of protein per 100 g — about 1 g per 48 g serving.

Is Vegan Hawaiian Black Salt Caramels high in sugar?

Yes — 35.4 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 74% of its carbohydrates.

Is Vegan Hawaiian Black Salt Caramels high in saturated fat?

It has 10.4 g of saturated fat per 100 g — 52% of the daily value, which counts as high.

Is Vegan Hawaiian Black Salt Caramels high in sodium?

Yes — 1270.8 mg of sodium per 100 g, about 55% of the daily value.

Why does Vegan Hawaiian Black Salt Caramels have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (35.4 g), saturated fat (10.4 g), sodium (1270.8 mg). Overall that places it in band E.

How much Vegan Hawaiian Black Salt Caramels is 100 calories?

About 30 g of Vegan Hawaiian Black Salt Caramels equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Vegan Hawaiian Black Salt Caramels a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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