Vegetables · Nutrition facts

Spicy Red Pepper Pasta Sauce

60 kcal per 100 g, with 2 g protein, 11 g carbs and 1.5 g fat. Full micronutrients and serving info below.

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Spicy Red Pepper Pasta SauceNutri-Score BCompare
Amount

Showing values for 100 g

60 kcal
Calories
3% of a 2000 kcal day
2 g
Protein
12% of calories
11 g
Carbs
67% of calories
1.5 g
Fat
21% of calories
Macro split
Protein 12%Carbs 67%Fat 21%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar5g
Saturated fat0.2g1% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium410mg18% DV
Potassium400mg9% DV
Calcium50mg4% DV
Iron1.8mg10% DV
Vitamin C9.6mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628235100373 · Data last verified:

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0628235100373

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Common questions

How many calories are in Spicy Red Pepper Pasta Sauce?

Spicy Red Pepper Pasta Sauce by CANADA RED has 60 kcal per 100 g.

How much protein is in Spicy Red Pepper Pasta Sauce?

Spicy Red Pepper Pasta Sauce contains 2 g of protein per 100 g.

Is Spicy Red Pepper Pasta Sauce a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Spicy Red Pepper Pasta Sauce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (410 mg); points in favor come from fiber (3 g). Overall that places it in band B.

How much Spicy Red Pepper Pasta Sauce is 100 calories?

About 167 g of Spicy Red Pepper Pasta Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Spicy Red Pepper Pasta Sauce a good source of potassium?

It is a moderate source: 400 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Spicy Red Pepper Pasta Sauce a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Spicy Red Pepper Pasta Sauce a good source of vitamin C?

It is a moderate source: 9.6 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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