Poultry · Nutrition facts

Savory Chicken With White & Wild Rice Soup

108 kcal per 100 g, with 5.4 g protein, 17.9 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (240 g)
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Savory Chicken With White & Wild Rice SoupNutri-Score CCompare
Amount

Showing values for 100 g

108 kcal
Calories
5% of a 2000 kcal day
5.4 g
Protein
20% of calories
17.9 g
Carbs
67% of calories
1.5 g
Fat
13% of calories
Macro split
Protein 20%Carbs 67%Fat 13%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar1.2g
Saturated fat0.4g2% DV
Cholesterol16.7mg6% DV
Sodium712.5mg31% DV
Potassium229.2mg5% DV
Calcium25mg2% DV
Iron0.5mg3% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0051000005625 · Data last verified:

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0051000005625

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Common questions

How many calories are in Savory Chicken With White & Wild Rice Soup?

Savory Chicken With White & Wild Rice Soup by Campbell's Chunky has 108 kcal per 100 g. One serving (240 g) is about 259 kcal.

How much protein is in Savory Chicken With White & Wild Rice Soup?

Savory Chicken With White & Wild Rice Soup contains 5.4 g of protein per 100 g — about 13 g per 240 g serving.

Is Savory Chicken With White & Wild Rice Soup low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 17.9 g of carbs come from starch and fiber rather than sugar.

Is Savory Chicken With White & Wild Rice Soup high in sodium?

Yes — 712.5 mg of sodium per 100 g, about 31% of the daily value.

Why does Savory Chicken With White & Wild Rice Soup have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (712.5 mg). Overall that places it in band C.

How much Savory Chicken With White & Wild Rice Soup is 100 calories?

About 93 g of Savory Chicken With White & Wild Rice Soup equals 100 kcal.

Is Savory Chicken With White & Wild Rice Soup high in sugar or fat?

Per 100 g it has 1.2 g sugar and 1.5 g fat (0.4 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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