Other · Nutrition facts

Rip-n-dip Pepperoni

by Carando

290 kcal per 100 g, with 11.6 g protein, 31.1 g carbs and 12.9 g fat. Full micronutrients and serving info below.

Serving: 1 1 Rip N Dip, plus sauce cup (241 g)
Good proteinCalcium rich
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Rip-n-dip PepperoniNutri-Score CCompare
Amount

Showing values for 100 g

290 kcal
Calories
14% of a 2000 kcal day
11.6 g
Protein
16% of calories
31.1 g
Carbs
43% of calories
12.9 g
Fat
41% of calories
Macro split
Protein 16%Carbs 43%Fat 41%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar4.1g
Saturated fat5.4g27% DV
Trans fat0.6g
Cholesterol31.1mg10% DV
Sodium564.3mg25% DV
Potassium223.7mg5% DV
Calcium166mg13% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0076033101960 · Data last verified:

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Barcode

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0076033101960

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Common questions

How many calories are in Rip-n-dip Pepperoni?

Rip-n-dip Pepperoni by Carando has 290 kcal per 100 g. One serving (241 g) is about 699 kcal.

How much protein is in Rip-n-dip Pepperoni?

Rip-n-dip Pepperoni contains 11.6 g of protein per 100 g — about 28 g per 241 g serving.

Is Rip-n-dip Pepperoni a good source of protein?

Yes — 11.6 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Rip-n-dip Pepperoni high in saturated fat?

It has 5.4 g of saturated fat per 100 g — 27% of the daily value, which counts as high.

Is Rip-n-dip Pepperoni high in sodium?

Yes — 564.3 mg of sodium per 100 g, about 25% of the daily value.

Why does Rip-n-dip Pepperoni have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.4 g), sodium (564.3 mg); points in favor come from protein (11.6 g). Overall that places it in band C.

How much Rip-n-dip Pepperoni is 100 calories?

About 34 g of Rip-n-dip Pepperoni equals 100 kcal.

Is Rip-n-dip Pepperoni a good source of calcium?

It is a moderate source: 166 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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