Frozen · Nutrition facts

Frozen Roasted Eel Fillet

230 kcal per 100 g, with 19 g protein, 4 g carbs and 16 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High proteinLow carbCalcium rich
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Frozen Roasted Eel FilletNutri-Score CCompare
Amount

Showing values for 100 g

230 kcal
Calories
12% of a 2000 kcal day
19 g
Protein
32% of calories
4 g
Carbs
7% of calories
16 g
Fat
61% of calories
Macro split
Protein 32%Carbs 7%Fat 61%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3g
Saturated fat6g30% DV
Trans fat0g
Cholesterol165mg55% DV
Sodium300mg13% DV
Potassium0mg0% DV
Calcium125mg10% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0827510004744 · Data last verified:

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0827510004744

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Common questions

How many calories are in Frozen Roasted Eel Fillet?

Frozen Roasted Eel Fillet by Searay Foods has 230 kcal per 100 g. One serving (100 g) is about 230 kcal.

How much protein is in Frozen Roasted Eel Fillet?

Frozen Roasted Eel Fillet contains 19 g of protein per 100 g — about 19 g per 100 g serving.

Is Frozen Roasted Eel Fillet a good source of protein?

Yes — 19 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Frozen Roasted Eel Fillet keto-friendly?

With 4 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Frozen Roasted Eel Fillet high in saturated fat?

It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Why does Frozen Roasted Eel Fillet have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6 g); points in favor come from protein (19 g). Overall that places it in band C.

How much Frozen Roasted Eel Fillet is 100 calories?

About 43 g of Frozen Roasted Eel Fillet equals 100 kcal.

Is Frozen Roasted Eel Fillet a good source of calcium?

It is a moderate source: 125 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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