Frozen · Nutrition facts

Haché Au Boeuf Bolognaise

242 kcal per 100 g, with 16 g protein, 5.3 g carbs and 17 g fat. Full micronutrients and serving info below.

High proteinIron rich
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Haché Au Boeuf BolognaiseNutri-Score CCompare
Amount

Showing values for 100 g

242 kcal
Calories
12% of a 2000 kcal day
16 g
Protein
27% of calories
5.3 g
Carbs
9% of calories
17 g
Fat
64% of calories
Macro split
Protein 27%Carbs 9%Fat 64%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar2.7g
Saturated fat8.3g42% DV
Cholesterol60.5mg20% DV
Sodium160mg7% DV
Potassium270.3mg6% DV
Calcium11mg1% DV
Iron4.6mg26% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3273230050627 · Data last verified:

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3273230050627

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Common questions

How many calories are in Haché Au Boeuf Bolognaise?

Haché Au Boeuf Bolognaise by Bigard has 242 kcal per 100 g.

How much protein is in Haché Au Boeuf Bolognaise?

Haché Au Boeuf Bolognaise contains 16 g of protein per 100 g.

Is Haché Au Boeuf Bolognaise a good source of protein?

Yes — 16 g of protein per 100 g, supplying 27% of its calories. That makes it a good protein source.

Is Haché Au Boeuf Bolognaise high in saturated fat?

It has 8.3 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Why does Haché Au Boeuf Bolognaise have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.3 g); points in favor come from protein (16 g). Overall that places it in band C.

How much Haché Au Boeuf Bolognaise is 100 calories?

About 41 g of Haché Au Boeuf Bolognaise equals 100 kcal.

Is Haché Au Boeuf Bolognaise a good source of iron?

It is a good source: 4.6 mg per 100 g, about 26% of the daily value. A 200 g portion covers roughly 52%.

Is Haché Au Boeuf Bolognaise high in cholesterol?

It contains 60.5 mg of cholesterol per 100 g — 20% of the daily value, which is on the high side.

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