Other · Nutrition facts

Concentrato Di Pomodoro

96 kcal per 100 g, with 5 g protein, 16 g carbs and 0.7 g fat. Full micronutrients and serving info below.

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Concentrato Di PomodoroNutri-Score ACompare
Amount

Showing values for 100 g

96 kcal
Calories
5% of a 2000 kcal day
5 g
Protein
22% of calories
16 g
Carbs
71% of calories
0.7 g
Fat
7% of calories
Macro split
Protein 22%Carbs 71%Fat 7%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar14g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium40mg2% DV
Potassium256mg5% DV
Calcium8.1mg1% DV
Iron0.1mg1% DV
Vitamin C15.5mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8004913001002 · Data last verified:

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8004913001002

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Common questions

How many calories are in Concentrato Di Pomodoro?

Concentrato Di Pomodoro by Emiliana has 96 kcal per 100 g.

How much protein is in Concentrato Di Pomodoro?

Concentrato Di Pomodoro contains 5 g of protein per 100 g.

Is Concentrato Di Pomodoro high in carbs?

Yes — carbohydrates provide 71% of its calories (16 g per 100 g, of which 14 g is sugar). It also delivers 3 g of fiber.

Is Concentrato Di Pomodoro low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Concentrato Di Pomodoro a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Concentrato Di Pomodoro have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g); points in favor come from fiber (3 g). Overall that places it in band A.

How much Concentrato Di Pomodoro is 100 calories?

About 104 g of Concentrato Di Pomodoro equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Concentrato Di Pomodoro a good source of vitamin C?

It is a moderate source: 15.5 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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