Dairy & Eggs · Nutrition facts

Boursin® Cuisine Ail & Fines Herbes

205 kcal per 100 g, with 3.5 g protein, 5 g carbs and 19 g fat. Full micronutrients and serving info below.

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Boursin® Cuisine Ail & Fines HerbesNutri-Score DCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
3.5 g
Protein
7% of calories
5 g
Carbs
10% of calories
19 g
Fat
83% of calories
Macro split
Protein 7%Carbs 10%Fat 83%

Nutrition facts

per 100 g
Sugar4.5g
Saturated fat12.5g62% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3073781056150 · Data last verified:

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3073781056150

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Common questions

How many calories are in Boursin® Cuisine Ail & Fines Herbes?

Boursin® Cuisine Ail & Fines Herbes by Bel, Boursin, Boursin cuisine has 205 kcal per 100 g.

How much protein is in Boursin® Cuisine Ail & Fines Herbes?

Boursin® Cuisine Ail & Fines Herbes contains 3.5 g of protein per 100 g.

Is Boursin® Cuisine Ail & Fines Herbes keto-friendly?

With 5 g total carbs (about 5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Boursin® Cuisine Ail & Fines Herbes high in saturated fat?

It has 12.5 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Is Boursin® Cuisine Ail & Fines Herbes high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Boursin® Cuisine Ail & Fines Herbes have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12.5 g), sodium (480 mg). Overall that places it in band D.

How much Boursin® Cuisine Ail & Fines Herbes is 100 calories?

About 49 g of Boursin® Cuisine Ail & Fines Herbes equals 100 kcal.

Is Boursin® Cuisine Ail & Fines Herbes high in sugar or fat?

Per 100 g it has 4.5 g sugar and 19 g fat (12.5 g saturated). Fat provides 83% of its calories, so portion size matters most here.

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