Dairy & Eggs · Nutrition facts

Vitamin D Whole Milk

66 kcal per 100 g, with 3.5 g protein, 5.3 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 1 serving (226.796 g)
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Vitamin D Whole MilkNutri-Score BCompare
Amount

Showing values for 100 g

66 kcal
Calories
3% of a 2000 kcal day
3.5 g
Protein
21% of calories
5.3 g
Carbs
32% of calories
3.5 g
Fat
47% of calories
Macro split
Protein 21%Carbs 32%Fat 47%

Nutrition facts

per 100 g
Sugar5.3g
Saturated fat2.2g11% DV
Cholesterol15.4mg5% DV
Sodium46.3mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110401472 · Data last verified:

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0011110401472

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Common questions

How many calories are in Vitamin D Whole Milk?

Vitamin D Whole Milk by Fred Meyer has 66 kcal per 100 g. One serving (227 g) is about 150 kcal.

How much protein is in Vitamin D Whole Milk?

Vitamin D Whole Milk contains 3.5 g of protein per 100 g — about 7.9 g per 227 g serving.

Is Vitamin D Whole Milk low in sodium?

Yes — just 46.3 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Vitamin D Whole Milk have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Vitamin D Whole Milk is 100 calories?

About 152 g of Vitamin D Whole Milk equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vitamin D Whole Milk high in sugar or fat?

Per 100 g it has 5.3 g sugar and 3.5 g fat (2.2 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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