Vegetables · Nutrition facts

Tomato Sauce Baked Beans

104 kcal per 100 g, with 4.8 g protein, 19.8 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 434 g
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Tomato Sauce Baked BeansNutri-Score ACompare
Amount

Showing values for 100 g

104 kcal
Calories
5% of a 2000 kcal day
4.8 g
Protein
19% of calories
19.8 g
Carbs
77% of calories
0.5 g
Fat
4% of calories
Macro split
Protein 19%Carbs 77%Fat 4%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar4.6g
Saturated fat0.1g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium338.7mg15% DV
Potassium253.5mg5% DV
Calcium34.6mg3% DV
Iron2.1mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062639371081 · Data last verified:

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0062639371081

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Common questions

How many calories are in Tomato Sauce Baked Beans?

Tomato Sauce Baked Beans by western family has 104 kcal per 100 g. One serving (434 g) is about 451 kcal.

How much protein is in Tomato Sauce Baked Beans?

Tomato Sauce Baked Beans contains 4.8 g of protein per 100 g — about 20.8 g per 434 g serving.

Is Tomato Sauce Baked Beans high in carbs?

Yes — carbohydrates provide 77% of its calories (19.8 g per 100 g, of which 4.6 g is sugar). It also delivers 4.6 g of fiber.

Is Tomato Sauce Baked Beans a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does Tomato Sauce Baked Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.6 g). Overall that places it in band A.

How much Tomato Sauce Baked Beans is 100 calories?

About 96 g of Tomato Sauce Baked Beans equals 100 kcal.

Is Tomato Sauce Baked Beans a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Tomato Sauce Baked Beans high in sugar or fat?

Per 100 g it has 4.6 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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